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1. DEPARTMENT OF ANIMAL PRODUCTION AND HEALTH
Livestock production is a main source of livelihood in arid to semi-arid areas of Zimbabwe. The degree programme offered in this Department focuses on livestock species suitable and/or preferred by farmers in these areas. The degree introduces students to the science of animal production and as such the first three semesters are mainly courses that give necessary background and principles for the advancement of efficient animal production and improved food quality and safety
Bachelor of Science Honours Degree in Animal Production and Health (4 Years)
Passes in at least 5 subjects at Ordinary Level at grade C or better including English Language and Mathematics AND
2 A ‘Level passes in Agriculture/Animal Science/Biology and any one of the following: Chemistry, Physics, Food Science, Computer Science, Mathematics, Statistics, Geography.
A National Diploma in Agriculture, Animal Production and Health or equivalent.